Menu végi 
Vegetarian discovery menu
(On reservation)
70 Eur per person
Two-courses amuse-bouche
Perfect egg, chamomile gel,
Cream and Jerusalem artichoke chips with a milk emulsion
Potatoes and leek ravioli, black truffle and light cheese cream
Pavé of candied celeriac, melting and crunchy fennel, white butter with fine herbs
Predessert
Tiramisù, Mascarpone mousse, spoon biscuits and coffee
OR
Pear cooked in mulled wine revisited
Vegetarian Tasting menu
(On reservation)
110 Eur per person
Two-courses amuse-bouche
Perfect egg, chamomile gel,
Cream and Jerusalem artichoke chips with a milk emulsion
Cream of truffled cauliflower and hazelnut butter
Potatoes and leek ravioli, black truffle and light cheese cream
Candied celeriac steak, melting and crunchy fennel, white butter with fine herbs
Candied beets, horseradish mousse and crispy coleslaw
Lavender honey ice-cream, lavender crumble and its sauce, honey tuile
