English Menu

Menus  

    Discovery Menu…61€

  The Egg Yolk on a carrot mouss ,Bettroot dressing

and salt-cooked Duck Breast…

Or

Sweet peppers , Mackerel candied, « Amour d’Ail » from Ariège…

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              Pluma Iberique ,Part of the pig,masshed Potatoes,Mustard Sauce

Or

Pollack Filet, celery Mouss and Chestnuts..

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Cottage cheese with cream and red fruits coulis
Or
Speciality of Lyon…The smooth « Cervelle de Canut » prepared by the Chef, slightly garlicily…
Or
The Cheese Plate from our regions and elsewhere and
the best jam in France …
Or
The Choice of a sweet of the moment on presentation of the Menu…

Plat de la carte

      Passion Menu…67€

Snacked Red Tuna, Avocado and leek cream,

Orange zest…

Or

Little piece of Foie gras , mushrooms Cèpes Soup , small croutons and roasted walnuts…

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Tenderloin Beef , served Rare or Medium rare,

Figs Sauce…

or

 Scallop, coconut Milk and Chorizo, Carrot and Pumpkin

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        Cottage cheese with cream and red fruits coulis
Or
Speciality of Lyon…The smooth « Cervelle de Canut » prepared by the Chef, slightly garlicily…
Or
The Cheese Plate from our regions and elsewhere and
the best jam in France ..
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The Choice of a sweet of the moment on                presentation of the Menu…

Plat de la carte

Temptation Menu…77€

After having taken note of your tastes and intolerances, you will be guited…

The  Chef will lead you on a surprise stroll in

Four Courses,

Each dish will be presented to you thoughout the meal…

You will finish by making your choice of Cheese and Dessert…

In Order to achieve a complete harmony of this meal the Menu is served for all the guests at the table…

Plat de la carte

Our Cheeses..

 

Cottage Cheese  with Cream and red fruits coulis…

The onctuous Cervelle de Canut (Speciality of Lyon) prepared by the Chef, lighty flavoured with garlic

The Cheese Plate from our regions and elsewhere and its best jam of Mr Bruneton…

Plat de la carte

All the preparations for our desserts are made in our kitchen, cookies, creams, meringues as well as ice creams and sorbets.

The sweets of the moment by our pastry Chef…

Sweetness of Coconut, Freshness of Orange and Grapefruit…

All the lightness between the Chocolate, the glazed and caramelized hazelnut…

Mango like a Crème Brulé, Pineapple Mint sorbet ,Crumble with Earl Grey Tea…

                Fresh Country Strwaberry and Basilica,                    Ricotta Ice Cream… 

Iced parfait with white cheese and lavender , and its local peach coulis , poached and mousse

Plat de la carte

Some of our desserts are not suitable for intolerances, Please consult us so that the kitchen can offer you a suitable dessert …