English Menu

Menus  

Discovery Menu… 53€

Raviole with the Farm products, Chestnut from Ardèche… 
Or
Organic egg, velvet of ceps …
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Arctic Char, White butter Butturnet smoothie

with roasted hazelnuts  …
Or
Duck breast from Domaine de Limagne,

Carcasse juice and red fruits …
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Fromage Blanc (thick yogurt ) and cream with red
fruits coulis
Ou

          The unctuous Cervelle de Canut prepared by the                          Chef, lightly flavoured with garlic…

Ou
The Cheese Plate from our regions and elsewhere and
its best jam in France …
Ou
Choice of our home-made sweetness’s of the
moment… 

Plat de la carte

      Passion Menu… 59€

                   Monkfish in carpaccio,Green tomato                                   and Chasselay pear vinaigrette …
Ou
Crown of Duck Foie Gras on a cushion of Green Lentils, Subtle cinnamon test …
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Norway Lobster, Gnocchi wih parmesan ,                             Cream of shellfish and herbs…
Ou
Filet of beef , roasted figs,Bran of Mustard  from Bourgogne …
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Fromage Blanc (thick yogurt ) and cream with

red fruits coulis
Ou
       The unctuous Cervelle de Canut prepared by the                          Chef, lightly flavoured with garlic…
Ou
The Cheese Plate from our regions and elsewhere and
its best jam in France …
********************************
Choice of our home-made sweetnesses of the
moment… 

Plat de la carte

Temptation Menu… 70€

Walk with the Chef in four courses-Cheese and Desert

Plat de la carte

Our Cheeses..

 

*Fromage Blanc with Cream and red fruits coulis…

*The onctuous Cervelle de Canut (Speciality of Lyon) prepared by the Chef, lighty flavoured with garlic

* The Cheese Plate from our regions and elsewhere and its best jam of Mr Bruneton…

Plat de la carte

All the preparations for our desserts are made in our kitchen, cookies, creams, meringues as well as ice creams and sorbets.

Choice of our home-made sweetnesses of the moment…

FoamVanilla, Cherry coulis azelnut praliné…
*Dôme à la Vanille, coulant de Cerises et Praliné noisette…
All about chocolate and Vanilla ice cream…
*Le tout chocolat et sa glace Vanille de Madagascar…Our minded lemon tart and basilico sorbet
*Dans l’esprit d’une Tarte Citron revisitée et son sorbet au Basilic…
Ile flottante Strawberry and Mango tartare
*Subtilité de la Fraise et la Mangue en Fausse Ile Flottante….
All the exotic flavors, subtlety of violet and Lime sorbet…
*Toutes les Saveurs Exotiques, subtilité de la violette et sorbet Citron Vert..

Plat de la carte

Some of our desserts are not suitable for intolerances, Please consult us so that the kitchen can offer you a suitable dessert …