Menus 
Discovery Menu
60 Eur per person
(For the whole table)
Amuse-bouche in two services
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Perfect egg, chamomile gel, Jerusalem artichoke cream and crisps, milk emulsion
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Fish of the day, crispy fennel and fennel fondant, white butter sauce with fine herbs
OR
Roasted lamb chops, aged garlic cream, spinach leaves cooked in sweet and sour broth, pearled jus
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Pre-dessert
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Pear cooked in mulled wine revisited
OR
Tiramisù, Mascarpone mousse, spoon biscuits, coffee
Gourmet Menu
80 Eur per person
(For the whole table)
Amuse-bouche in two services
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Semi-cooked tuna, marinated and crunchy seasonal vegetables
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Spaghettone with squid ink, squid julienne, parsley oil
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Scallops, cauliflower mousse, ginger
OR
Beef filet, horseradish emulsion, crispy cabbage salad, beef jus
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Pre-dessert
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Tiramisù, Mascarpone mousse, spoon biscuits, coffee
OR
Pear cooked in mulled wine revisited
Tasting Menu
120 euros per person
(For the whole table)
Amuse-bouche in two services
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Semi-cooked tuna, marinated and crunchy seasonal vegetables
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Potato and leek raviolis, black truffle and light cream with Parmesan
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Scallops, cauliflower mousse and ginger
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Octopus, barbecue sauce, mashed potatoes and parsley chips
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Pan-seared sweetbreads, peas and beans in butter with veal juice
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Pre-dessert
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Lavender honey ice-cream, lavender crumble and its sauce with honey tuile
Our Cheeses..
All the preparations for our desserts are made in our kitchen, cookies, creams, meringues as well as ice creams and sorbets.
The Desserts…
En cours de préparation…
Some of our desserts are not suitable for intolerances, Please consult us so that the kitchen can offer you a suitable dessert …